Dining Services Position

FBBC&TS Dining Services is seeking to fill a part-time position. Applications are accepted until the position is filled.

Working Expectations
  • Position runs from early January through early May (summer work is possible but not guaranteed).
  • 7 a.m. – 1 p.m. Monday through Friday (1/2 hour breakfast and lunch on your own).
  • General kitchen work as assigned.
  • Additional information is available upon application.
Benefits
  • Breakfast and lunch are provided at no charge!
  • Great fun working environment – it is what you make it!
  • Spring Break off.

Position Details

Position:

General Kitchen Position

Type:

Part-Time Staff

Date Posted:

December 6, 2021

Location:

Ankeny, Iowa

Convictions and Character/Religious Qualifications

FBBC&TS seeks to maintain its theological and ecclesiastical identity as a fundamental Baptist institution of higher education. Therefore, we seek only to employ faculty whose beliefs, lifestyle, and convictions align with FBBC&TS’s religious positions. As such, all applicants must meet the following expectations:

  • Applicants must agree without mental reservation with FBBC&TS’s foundational documents.
  • Applicants must be fundamental Baptists in their beliefs and practice.
  • Applicants must adhere to biblical standards of morality and living.
  • Applicants and/or their spouses must not be or ever have been divorced.
Application Process
  1. Carefully read FBBC&TS’s foundational documents.
  2. Complete and submit your application to hr@faith.edu.
  3. Complete the Predictive Index Assessment.

For additional information contact:
Terry D. Waltersdorf, FMP
Director, FBBC&TS Dining Services
Food@Faith.edu
515-964-0601 x 259
515-975-0533 (cell)

Download Application
Academic Qualifications
  • HS graduation or GED desired. Position is a possibility for “driven” home schooling student within legal parameters.
  • ServSafe Manager Sanitation certification or willing to obtain certification within 3 months of hire.
Other Qualifications
  • Ability to lift (up to 35# without help), stretch, grab, bend and move without additional support.
  • Ability to organize and see beyond the obvious.
  • Ability to work alone or possibly with college-age student employees.
  • Must have reliable transportation.
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